At ePestSolutions we offer a full line of professional fly control supplies, fly bait, fly traps, insect growth regulators, natural fly control, fly lights, bulbs, glueboards and insecticides for the Do It yourself Pest Control homeowner and commercial restaurant owners. These baits, liquid concentrates, wettable powders and fly lights once were not available to the general public, now you can use the same products the professional pest control technicians use at a fraction of the cost.
565 Plus XLO Contact Insecticide Formula 2
Description:
Provides knockdown, kill and flushing action
Ideal for use as directed contact and space treatment
Low odor formula is perfect for inspection
Offers broad spectrum killing power to help combat a wide range of flying and crawling insects
Has some cold sensitivity and should be warmed to room temperature before use
565 Plus XLO Contact Insecticide Formula 2 KILLS:
Angoumois Grain Moths, Ants, Bed Bugs, Booklice, Carpet Beetles, Centipedes, Chocolate Moths, Cigarette Beetles, Clothes Moths, Clover Mites, Cluster Flies, Cockroaches, Confused Flour Beetles, Crickets, Drugstore Beetles, Fleas, Flies, Fruit Flies, Gnats, Grain Mites, Granary Weevils, Horn Flies, House Flies, Indianmeal Moths, Mediterranean Flour Moths, Millipedes, Mosquitoes, Mud Daubers, Red Flour Beetles, Rice Weevils, Sawtoothed Grain Beetles, Silverfish, Small Flying Moths, Sowbugs, Spiders, Stable Flies, Ticks and Wasps
FOR USE IN AND AROUND:
Apartments, Campgrounds, Food Storage Areas, Homes, Hospitals†, Hotels, Motels, Nursing Homes†, Resorts, Restaurants and other Food Handling Establishments†, Schools†, Supermarkets, Transportation Equipment (Buses, Boats, Ships, Trains, Trucks, Planes†), Utilities, Warehouses, and other Commercial and Industrial Buildings.
† See special instructions for these sites under Directions for Use.
ACTIVE INGREDIENTS:
Pyrethrins, a botanical insecticide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 0.5%
Piperonyl Butoxide, Technical* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.0%
n-Octyl Bicycloheptene Dicarboximide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.0%
OTHER INGREDIENTS: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .97.5%
*Equivalent to 0.8% (butylcarbityl)(6-propylpiperonyl) ether and 0.2% related compounds. TOTAL: 100.0%
Temperatures above 130°F may cause bursting.
DIRECTIONS FOR USE
IT IS A VIOLATION OF FEDERAL LAW TO USE THIS PRODUCT IN A MANNER INCONSISTENT WITH ITS LABELING.
† IN HOSPITALS AND NURSING HOMES: Do not apply this product in hospital rooms while occupied or in any rooms occupied by the elderly or infirm. Apply according to specific directions for pest(s) to be treated. Patients should be removed from room prior to treatment. Room should be ventilated for 2 hr after spraying. Do not return patients to room until after ventilation.
† FOOD AREAS OF FOOD HANDLING ESTABLISHMENTS:
Apply according to specific directions for pest(s) to be treated. When applying a space treatment in food handling areas, the food handling operation should be shut down. Foods should be removed or covered during treatment. In food processing areas, all utensils, shelving, etc., where food will be handled should be covered or removed before treatment or thoroughly washed with an effective cleaning compound followed by a potable water rinse prior to use. Careful Crack & Crevice® application for inspection purposes is permissible at all times except in federally inspected meat and poultry plants, as provided below.
† FEDERALLY INSPECTED MEAT AND POULTRY
PLANTS:
Apply according to specific directions for pest(s) to be treated. When using this product, apply only when processing area is not in operation. Foods should be removed or covered during treatment. After a space treatment, all food processing surfaces and equipment should be thoroughly washed with an effective cleaning compound followed by a potable water rinse before using. To prevent food product contamination, the treated area should be free of odor before the food product is placed in the area.
† SCHOOLS:
Do not apply to classrooms when in use.
† PLANES:
Do not apply in aircraft cabins. Do not spray on plastic, painted or varnished surfaces or directly into any electronic equipment such as radios,
televisions, computers, etc. Do not use this product in electrical equipment (where there is exposed wiring or contact points) due to possibility of short circuits and shock hazard. Product should only be used when can temperature is above 60°F. If can temperature is below 60°F, store at room temperature until a temperature above 60°F is reached.
Treatment Technique:
Inspection, C&C, Void, Directed Contact, Space/ULV
Active Ingredient:
0.5% Pyrethrins plus Dual Synergists
Insecticide Class:
Botanical
Signal Word:
CAUTION
Food Handling:
YES
System III Compatible:
YES
Registration:
Registered in ALL states.
Product Code:
02-0505
EPA #:
499-290
Sizes Available:
20 oz
Please visit us at http://www.epestsolutions.com/
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